Monday, 29 December 2008


Tonight I made Güllaç for 'pudding'. It's usually Ramadan fare, but I got a packet of the dry leaves a couple of weeks back and could no longer hold out. It's like baklava but made with milk, a scattering of toasted hazelnuts (thought I usually use walnuts) and a pomegranate.... yum.
After a long morning watching school 'new year' shows, we needed some comfort.

1 comment:

black bear cabin said...

mmmmm.....looks delicious!

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