Saturday, 3 April 2010


Easter is not celebrated here, but in the bakeries there is a special Easter bread called Paskalya - a kind of Brioche with finely ground walnuts on the top. There are lots of variations - we had a delicious one on Friday. One of our Turkish friends dropped one in from a 'famous' bakery. It was delicious and eaten way before I got the camera out so you'll have to have the link...... This is Binur's blog - a seriously good Turkish cooking blog. One of the few that I use for reference to figure out the detail of a dish.... she's good!

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